Coal Miners Pasties

Coal miners in the Midwest would believe one of these pasties for their lunch. They maintenance loving rather long wrapped in a towel. Some housewives would stuff one end when a Delicious delectable filling, and the supplementary further once a sweet one. That pretentiousness you could have your dessert when your dinner! For a authenticated coal miner meal experience, be distinct to going on for chop the potatoes.

The ingredient of Coal Miners Pasties

1. 4 cups all-purpose flour
2. 2 teaspoons salt
3. 1u2009u00bd cups lard
4. 10 tablespoons ice water
5. 2 pounds height round steak, cut into 1/4 inch cubes
6. 5 red potatoes, peeled and chopped
7. 3 turnips, peeled and cubed
8. 1u2009u00bd cups chopped onion
9. 1 teaspoon freshly arena black pepper
10. 1 tablespoon salt

The instruction how to make Coal Miners Pasties

1. Place flour, 2 teaspoons salt, and lard in a bowl. gruffly massage lard into flour past your fingertips until it resembles small peas. Pour in ice water and form into a ball. grow more water if it feels too dry. Divide dough into 6 balls; wrap in plastic and chill for one hour.
2. In a bowl, add together steak, turnips, potatoes, onions, unshakable 1 tablespoon salt, and pepper.
3. Preheat the oven to 400 degrees F (200 degrees C).
4. Roll out one ball of dough all but a floured surface to nearly 1/4 inch thick. Using a cake pan, trace a 9-inch circle in dough; cut out the circle. Place about 1 1/2 cups of steak merger into middle of the circle. Fold edges of the circle up to meet along the pinnacle of filling; crimp dough along the summit zenith to seal. Repeat until dough is used up. Use a spatula to transfer pasties to an ungreased baking sheet.
5. Bake pasties in the preheated oven for 45 minutes, or until golden. bolster hot or at room temperature.

Nutritions of Coal Miners Pasties

calories: 1186.3 calories
carbohydrateContent: 98.9 g
cholesterolContent: 140.9 mg
fatContent: 66.6 g
fiberContent: 7.3 g
proteinContent: 45.4 g
saturatedFatContent: 25.9 g
servingSize:
sodiumContent: 2202.8 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent: